One of the joys of reviewing cookbooks is getting to try out some of the recipes. But often, even with children’s cookbooks, the techniques are difficult. This cookbook, adapted from the adult book that is often called the Italian Joy of Cooking, is notable for its clear explanations and uncluttered format. Any budding cook will appreciate the easy-to-understand descriptions of utensils and tools and illustrated explanations of techniques like claw cutting, how to use a grater, and how to crack an egg. Easy, but quite elegant, appetizers include pizzaiola toast and crostini, but the recipes move on to more elaborate dishes including tagliatelle, lasagna, and gnocchi. The reading level is at least fourth grade, but any young person who is interested in cooking, as well as some parents, will appreciate this cookbook. Yummy!
Jeanette Larson: Books Editor, teaches children’s literature for the School of Library & Information Studies at Texas Woman’s University
